Originally a regional bookstore, L’An Demain has become a publisher of illustrated works, supported by eloquent and creative visual writing. Over the years, its catalog has grown and strengthened the identity of a publishing house driven by the desire to transmit a captivating cultural and historical heritage.

In 2020, L’An Demain éditions successfully opened up to new worlds such as gastronomy with the most famous chef of Sète cuisine, Jean Brunelin. Always driven by the ambition to offer exciting, quality works, carefully crafted.

On January 1, 2024, L’An Demain editions will change management. Jean-Renaud Cuaz succeeds Martin Guillemot with the firm intention of perpetuating the dynamic started and developed by its founder.