The Sète cuisine of Jean Brunelin
Thanks to his encyclopedic knowledge, accumulated over an incredibly rich life of experiences, Jean Brunelin offers us a book of its size, which combines unique and sometimes forgotten recipes with a history of traditional Sète cuisine in the form of personal memories and scholarly syntheses. Eight emblematic dishes of the Sète gastronomy are first presented in detail, then you will find the cuisine of the Pointe Courte of the fishermen of the pond, the recipes of the Quartier Haut marked by sea fishing and Italian immigration. Follows a large chapter of various recipes, born from all Mediterranean influences, and then a complete tour of pasta recipes which demonstrates the admirable richness of macaroni culture.
A total of 130 recipes, an amount never before published, tell the story of Sète in flavors and smells, a city unique in its history. You will make them easily, helped by the numerous photos which detail the process, thus discovering or sharing the soul of Sète through its cuisine.
Title: The Sète cuisine of Jean Brunelin Stories and recipes of traditional Sète cuisine
Text & photographs: Jean Brunelin
€22 | ISBN: 9-791092-610512
Size: 16.5 x 24 cm | 192 pages
Release date: December 2020
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